Bacon Wrapped Shrimp

Bacon Wrapped Shrimp
  • 12 fresh jumbo shrimp
  • 6 strips of bacon
  • 1 bottle Fischer & Wiser Mango Ginger Habanero Sauce
  • Greek Seasoning (or substitute with any all purpose seasoning)
  1. Wrap ½ piece bacon around 1 shrimp, continue until all shrimp is covered with bacon, secure bacon with tooth pick.
  2. Sprinkle the seasoning over the shrimp.
  3. Put on grill on medium heat until the bacon is fully cooked. Then brush on the Mango Ginger Habanero sauce until bacon is fully smothered.
  4. Leave on grill and continue on medium heat for a few minutes or until the sauce becomes caramelized.