Bacon Wrapped Shrimp
Author: Jon Saddler
Ingredients
- 12 fresh jumbo shrimp
- 6 strips of bacon
- 1 bottle Fischer & Wiser Mango Ginger Habanero Sauce
- Greek Seasoning (or substitute with any all purpose seasoning)
Instructions
- Wrap ½ piece bacon around 1 shrimp, continue until all shrimp is covered with bacon, secure bacon with tooth pick.
- Sprinkle the seasoning over the shrimp.
- Put on grill on medium heat until the bacon is fully cooked. Then brush on the Mango Ginger Habanero sauce until bacon is fully smothered.
- Leave on grill and continue on medium heat for a few minutes or until the sauce becomes caramelized.
